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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Carbonating

    I understand that using the chart will give you the appropriate temp and psi, but what about time? Couple weeks ?
  2. H

    Carbonating

    Thanks! It was around 50 degrees. Should I attempt the shaking method?
  3. H

    Carbonating

    Just let my brew set on CO2 for a few days to carbonate and nothing!!! Any advice why this happened or how I can save this batch?
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