I'd like to bring this thread alive again since I'll be going here in October. Where did you end up going op? Any new suggestions since 2 years is a long time since you visited? Thank you.
I do biab also so I threw my hops in with the grains and pulled the bag at the end of the mash. My cascade where only 4.7% AA so even as a 60 min addition it shouldn't have been as bitter as it was. It was also so hazy it was offputting.
I've made a bunch of neipa's before that have ranged from good to great. I tried comic punch and followed my normal recipe but instead of a small 60min addition I did a 1.5oz mash hop with cascade. The beer came out way too hazy and very bitter even after a month and a half storage in the...
Hi everyone! I'll be visiting Buffalo in a couple weeks. Is there any brewerys that are a must visit? I like all beer styles but I'm definitely a hop head whether they're fruity and juicy or dank and piney. Any feedback would be much appreciated. 🍻
I brewed this today with some changes to the grains and use a tad more hops. Thanks for the recipe and I'll let you know in a couple weeks how it came out.
Will you be posting you nugget nectar video in a thread? If so let me know! My next brew will be your north of the wall IPA but I'll be doing all grain. I'll let you know how it goes but I might be a couple weeks till I brew again.
Thank you so much for the quick response! I saw you couldn't get galaxy so you used Ella, did you use only 1 oz? I thought it would have more hops in it but I'll try it. I cant get galaxy either so I was thinking maybe citra or Amarillo. I tried to clone nugget nectar once but it wasn't that...
+1 for wrecking bar especially if your a foodie!! Last time I went we had the charred octopus tenticals, beef heart tartar and rabbit "wings". It was great plus the beers were awesome I got a growler of juice willius to go...
Yippi kye a. :mug:
+1 on double grinding at the lhbs as I did this for a while and it helped. Also it's not high tech but if you wrap a old thick comforter or blanket around your pot it'll help with your mash temps. Even in the dead of winter I only lose 3-5 degrees which is good enough for me since majority of...