Recent content by HobokenNL

Hi Jim, Even if the upper part of the scoby looked "alright", I ended up throwing it away and started a new batch with the baby. I've been making kombucha with that same baby since then and it turns out good every time. It doesn't get that grey hue to it anymore. I guess it would have been ok...

Thanks for your answer Kombuchinism! I was getting desperate. I had already reversed it when I wrote the opening post. I still have no idea if my kombucha is safe to bottle or not. The top of the scoby looks good and the smell is not bad. The Ph is still not moving though.. I'm not sure if I...

Hello everyone, I'm still a beginner at making kombucha (third batch), and even though I read a lot about it, I'm not sure whether my scoby is doing fine or not. Right now, the PH number is 3.6 and didn't change for 5 days. It doesn't smell bad, just like strong vinegar. Here's what...