Just what I need... another addiction lol. I'm already addicted to soap making.
I'm from Mississippi. I've also heard that it takes time to age properly depending on your recipe and personal taste.
Thanks! What would you suggest using for a nutrient? And how/when would be the best way to stabilize the yeast? I'd rather have it sweet than carbonated.
Hello everyone! I stumbled upon this forum after I was given some fermenting honey and a member from another forum suggested I make mead with it. I look forward to learning how! Thank you.
Hello all! I'm wanting to make my first batch of mead soon and I'd like to make it with blackberries. I found an old thread with a pretty easy sounding recipe, but I don't have everything it calls for. I'd also like to make 1 gallon instead of 5 since it'll be my first try.
The...