Recent content by HJCK

Just wanted to let you all know that this was a big hit with my home brew fans! I did one keg of altbeir with bourbon, one with rum and one keg of blonde ale with scotch. the bourbon was the best because the bourbon flavor really took over, the rum was good but did not influence the taste as...

I tried adding some rum to a glass on the week end and that tasted very good. The one thing I am not sure of is how the rum will mix in the keg of carbonated beer. Does any one know if the rum will separate from the beer?

I have a batch of Altbeir that turned out to sweet because I added to much Carmel malts to the recipe. The question is if any one knows what would happen if I added some Bourbon, Rum, or something along those lines to make it into something different . The beer is carbonated and aged for about...

Thanks I'll try the calculator

I had a batch of Blonde Ale this week that boiled down more than I expected. I added half a gallon of distilled water to each fermenter I had 5.5 gallons of wart in each. The question is how can I tell how this effected the OG of the beer?