Recent content by hillbilly

All grain brown ale. First brew in over 6 months!

I did a BB robust porter a few months ago. It tasted great, but my house was 80 degrees when I fermented it, so I'd get a headache if I drank more than one! I've got a BB weisenbier that I'm going to bottle today. It smells good! I think the equipment kit I bought is even Brewer's Best...

I added natural honey to my current batch (jar w/ honeycomb in it). It's still in the fermentor now, so I don't know how it tastes... Some of the wax from the comb got in (I added it during the boil) and melted and floated on the top. It was a pain to get out, but kind of funny looking back...

Hi everyone, I brewed up a wheat beer from an extract kit two weeks ago and decided to throw in what was left of an old jar of honey I had (not much... must have been around 8 oz of honey) at the beginning of the boil. After 8 or 9 days in primary, the S.G. was staying steady at 1.018 (O.G...

Greetings from Oklahoma! I'm a n00b with 2 batches under my belt and one in secondary. I hope to get some equipment and try some all-grain this spring! Wish me luck ;)