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  • H
    I’ll resurrect this old thread for selfish reasons. I got second place in the 2021 NHC finals to the American Lager made with LME that...
  • H
    Diacetyl is only reduced by active yeast, so it needs a little bit of sugar/carbon/food to convert the diacetyl to something that is...
  • H
    HighVoltageMan! replied to the thread PH concerns.
    Final beer pH is yeast strain dependent. The important part often missed by home brewers is the pH at pitch. Typically it should be...
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