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Recent content by HighSierra

SSBrew - 728
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  1. H

    Brewing with Coffee

    I did a coffee pale ale over the summer. I wanted to retain the pale ale color but have the coffee flavor. I racked 5 gallons over 1 pound of whole coffee beans in secondary for 7 days. It turned out to be too much coffee IMO but my wife liked it. If you go with this technique I would recommend...
  2. H

    BJCP Category Help

    Awesome! I can't believe I missed that. Thank you so much!
  3. H

    BJCP Category Help

    Hello, I'm hoping for a little help as to which category to place a beer in for a competition. I brewed a rye brown ale and it doesn't fit in any of the categories. The rye is pretty noticeable so it doesn't really fit in any of the brown ale or British categories. I was thinking about placing...
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