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Recent content by highmtbrewer

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  1. H

    Hot Peppers: Boil or Secondary?

    when i did my chipolte porter i added 6 chopped peppers to 6 oz rum and let that sit for about 2 weeks while the beer was in primary then added the extract to taste at bottling so i could control the heat to taste
  2. H

    I need an ale yeast substitute for Wyeast 2112 Cali Lager

    it says the temp range is 58-68 so as long as you can keep it in the low to mid 60's you should be good or you could use an american ale strain
  3. H

    HomeBrewTalk 2014 Big Giveaway

    here's to hoping:mug:
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