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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Kombucha Newbie

    Diluting with unsweetened tea should work just fine. Since there's still plenty of sugar in the mix, the SCOBY will continue processing and generate more CO2 over time.
  2. H

    Kombucha Newbie

    I've made a couple of batches of kombucha over the last month or two, and three cups of sugar per gallon seems like a lot. That's three tablespoons of sugar per cup. I've found that using one cup of sugar per gallon results in a slightly sweet kombucha after 10-12 days. Hope that helps!
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