Hi I'm newish to brewing having done around 10 kits so far. My next style I'm aiming for will be a dark IPA and I was kind of thinking of taking the IPA kit and adding:
1lbs debittered/dehusked balck malt
maybe some other carafa ii or iii for upping the body potentially
another oz hops in...
I pressed my apples On Sunday and stored it in a clean carboy with added sodium metabisulphite for the last couple days. Last night I transfered it to a primary and added my yeast nutrients pectin enzyme and lavin 1118 yeast. I noticed almost immediately a different smell to my other batches and...
I pressed my apples On Sunday and stored it in a clean carboy with added sodium metabisulphite for the last couple days. Last night I transfered it to a primary and added my yeast nutrients pectin enzyme and lavin 1118 yeast. I noticed almost immediately a different smell to my other batches and...