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      Hesster1977 replied to the thread Back Sweetening.
      A little confused - "I just racked my cherry melomel off the dried (and now rehydrated) cherries. 1.022 gravity after back sweetening...
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      Hesster1977 replied to the thread Back Sweetening.
      Really appreciate your advice. I am hoping for a really good batch, and do not want to ruin it.
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      Hesster1977 replied to the thread Back Sweetening.
      Appreciate the input! My yeast will get the batch to 1.000 or under within a week. Will add the costco dried cherries (I have 60 oz)...
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      Hesster1977 replied to the thread Back Sweetening.
      Pharqart - I am researching Forum input on Back Sweetening my Vikings Blood, and found this older post. I really like the idea of using...
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      I now understand that, and will now rack it soon and leave it for 1-1/2 months. I am learning a lot from this site on methods and...
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      Appreciate that advice. I had watched a mead video where a couple back-sweetened a batch of Dragon's Blood, and thought that was maybe...
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      Thanks! Was not sure what to do next. I will wait the 2 weeks, and take sg’s a few times. I was hoping to get below 1.000, more like...
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      This is a great web site, and I did a lot off research before making my first batch of Mead after 15 years or so. So I am making a batch...
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