I've been lurking on these boards for a while and finally felt the need to get an account and contribute to the conversation.
I've been an extract brewer for the last 6 years and after moving into a house with a patio, I am finally upgrading my equipment to start brewing all-grain. I'm...
I know this is an old post, but I am about to brew my first all grain batch and I was hoping to use this recipe. But when I put it into BeerSmith I get the following calculations:
1.056 OG
19 IBUs
7.5 SRM
5.4% ABV
Which seems to be a little light colored and under hopped for the style.
Has...