Recent content by henryg

Finally when i was about to make a hole new propane gas installation i discovered some backstop fittings that were put in my natural gas installation, they were also reducing the gas flow. Now gas flow 3 times power than before! in the future i might change the burners but for now they are ok...

quick update. It seams to retain the heat better but although with the 35kw heater it doesn't go up that fast. What do you recommend ? Mod the 35kw to don't loose heat or buy another burner? When i mean mod the burner i mean this Adding an inner metal wall to it.

What about the 35kw? Do you have some recommendation pf kw for each kettle? Thanks

this is the brewhouse. Direct fire, i have connected it to the gas line. I will post pictures of the brewery soon, i have a little mess going around the place still, finishing this finishing that. I will try with the big burner today for the boil kettle. What do you mean i won't need a burner...

Hello fellows i'm testing my brewpub equipment for boiilng times and i having some issues. This are my burners: 2 STAINLESS STEEL GAS BURNERS 26 kW (high power) diameter 560 mm 1 STAINLESS STEEL GAS BURNER 35 kW (high power) diameter 740 mm This are my kettles: Mash / diameter: 930 mm –...

Hello fellows, finally i dismissed that location, the community didn't let me put the air evacuation tubes til the rooftop of the building. So i found a new one, just in front of that one. This is layout planned. What do you think? I can have a beer garden in the back of the venue. In the...

This is the space itself

Yes de diagonal wall can and will be removed. That will give a little bit more space. The thing is there's not a single good space to rent for a price that worth the penny. There's not a single brewpub in my city, and beer hasn't exploded yet. So demand is not high right now. About the...

Hello to all and thanks for all your replies after all. After giving it a good thought and having the correct mesures of the floor plan, i have no choice more than put the brewery in the top floor. And although i will be more uncomfortable brewing in the top floor, i have discovered that: A)...

Spain is really loose. Anyway renders are not as accurate as the should have. I took new messures today. Will update this during tge weekend.All info about batch sizes and equipment answered a post above

-800kg per square meter -450lt per batch, 4 batchs a month. 1 fermenter 625lt. 12 240 maturators plastic. kegging on demand with blichmann quikcarb. - there´s nothing in the 2nd floor right now. - what do you mean about insurance? This is Spain :ban:

I won´t mill in the factory, i have a provider that mill it for a bargain. I will store them downstairs behind the stairs, and lift them up with a manual stair climber. I will have a floor drain of course in the 2nd. Agreed about option A. :tank:

As far as i know, that floor can handle more than 800kg per square meter. I have 3 500lt kettles, planning to do batches of 460. Then fermentor is 625 liter. Water tank 500lt. And maturators 12 x 240lt.This are plastic ones. Total meters of the venue are 93m2, now i have a more detailed...

Hey, yes, floor can handle heavy weight! :tank:

Just for the heavy lifting? Space?