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Henkie040
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I was wondering about it. Never used it. Does anybody have experience with it? -
Henkie040 replied to the thread Candida/ Pichia infection.So this goes directly against what the lab guy said. Frustrating!
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Henkie040 replied to the thread Candida/ Pichia infection.Roger that. Thank you.
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Henkie040 replied to the thread Candida/ Pichia infection.That's interesting, and cool, but do you nonetheless agree with the lab person saying: 'This will not hurt your beer.'?
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Henkie040 replied to the thread Candida/ Pichia infection.Alright, so I already got the answer from the lab when I called them. ICYI. This yeast is too ´lazy´ to have any influence on beer that...
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So I sent a sample of my brew to the lab. Came back positive for Candida/ Pichia. Not easy to find a lot of information about it. Like...
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Henkie040 reacted to ITV's post in the thread Hoppy Lager/ Italian Pilsner/ European Cold IPA with
Like.
Looks similar to the Austrian Pils that I brewed, however I didn't use any corn. For my hops I used Magnum (60 min boil), Select Spalt... -
Henkie040 replied to the thread Hoppy Lager/ Italian Pilsner/ European Cold IPA.I was thinking a little extra body. The corn might make it quite thin. Not based on expecience though.
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Henkie040 replied to the thread Hoppy Lager/ Italian Pilsner/ European Cold IPA.Thanks man! And yes, that sounds better, the style name. Yes, I included those metrics in the formula. (By which I mean: the...
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Hi all, I´m planning to brew a new beer next week. A hoppy lager. Maybe like an Italian pilsner. So: light, golden, fresh, European...
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Henkie040 replied to the thread Adding lactic acid to a grisette post fermentation?.The wort ended up at around 5,0. I haven´t measured the fermented beer. That´s a good point, I´ll do that today.
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Henkie040 reacted to mabrungard's post in the thread Adding lactic acid to a grisette post fermentation? with Like.
You didn't mention how alkaline your raw water is and the overall amount of lactate ion might be in that finished beer. If the beer pH...
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Henkie040 reacted to DBhomebrew's post in the thread Adding lactic acid to a grisette post fermentation? with Like.
As I understand it, the subtlety is the key difference between grisette and saison.
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Henkie040 reacted to frithy's post in the thread Spiced Saison - Cardamom, Cinnamon, Cloves, Saffron, Sumac, Allspice, Liquorice, Turmeric, Ginger, Juniper with Like.
Experiment - Spiced Saison (16E) Batch Size 16 L Boil Size 19.5 L Boil Time 1.25 hr...
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Henkie040 posted the thread Adding lactic acid to a grisette post fermentation? in Recipes/Ingredients.I brewed a grisette with Lallemand Farmhouse. It fermented quite dry and light (1,5 plato/ 1,006 FG), which was the idea of course. I...
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