Recent content by Hemal

I feel like using potasium sorbate is my mistake at the biginning while that to use stabilise the wine after fermentation get over. Now in other batches that;s going good. Bubbling also happning in new batch. Will update as it's done.

I used brown sugar for black grapes wine making. Trouble is " while trying to activates yeast its working fone like with smell getting chaged the sample used for activation that with brown sugar getting changed with volume and bubbles on its top as layers." But when adding tot he main sample its...