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Recent content by HeavyHops

SSBrew - 728
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  1. HeavyHops

    Post your infection

    Two weeks ago I brewed a Dusseldorf alt, and I put it in a semi-open plastic container in the freezer portion of a refrigerator. Fermented at 60 degrees F. When I bottled it on Friday, 8.7.09, it had a strange taste and I couldn't identify it. It didn't taste like acetic/lactic acid, but it...
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