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Recent content by HeatherA

CornyKegs 728
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  1. H

    New from FL/NC

    I am a new brewer (maker? not sure of correct terminology) of mead. I'm living about an hour away from Asheville and I moved here about a year ago from Orlando. This forum looks amazing so far, I hope to learn a bunch hanging out in the mead forums. Any other gluten intolerant brewers out there...
  2. H

    Corking

    I only dip them in sanitizer for about 10 seconds. So far that has worked very well for me. No crumbly corks.
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