Recent content by HBHcustom

Thank you all for your insight - guess I'll do things the traditional way after all...

I am looking into using a decoction mash for my next brew and was wondering if the following technique would be advisable: I brew 10 gallon, all grain batches on a single tier, keg based electric brew rig. My plan is to mash 2/3 of the grain in the regular fashion @67C and in a separate...

I would like to try to simplify my decoction technique to save time and for safety reasons. Would it be possible to simply mash two thirds of my grains in the regular fashion while at the same time, in a separate vessel mash the other third, then after initial rest bring the smaller mash to a...