Thanks alot for the feedback guys I appreciate it!
The "Dieu du Ciel" microbrewery here in Montreal (well known for its Péché Mortel) have this Grapefruit IPA that is out of this world delicious and I've always wondered how they do it. Perfectly bitter, fruit and beer blend is just perfect and...
Hey, so I've had this Grapefruit IPA fermenting for almost two weeks now, will be bottling in a few weeks. I was thinking of adding either freshly squeezed (although I've heard its not the best idea) or pasteurized grapefruit juice to my bottles and fill it up with my beer. Has anyone tried this...