Recent content by hazy79

Thanks, yes that’s correct, it’s each hop variety so a total of two pounds for the 15 gallon batch.

Took my first attempt and Brewed this recipe as 15 gallon batch. Kept the same grain bill and hops. The aroma color and appearance are on point. Force carbed at 30psi. Brought it down to 20 for two days, back to serving pressure of 12 psi. Got the water profile to 130:65 Cl:S04. Juicy/ Soft...

Thanks Sbe2 I will be digging deep into the settings as you suggest. I did add all the hops in accordance to respective schedule, but it throws the IBU’s way off due to pre-inputed, steep/whirpool, flameout calculations, have to find where those can be changed.

Thanks for prompt response Brau, I will definitely go with your recommendation. I’m well experienced in horticultural sciences, and now venturing into brewing, my two favorite things. I will be doing this on a 30 gallon HERMS Spike Brewing system. I will post results once all is said and done...

Braufessor thanks so much for sharing the knowledge and recipe, much respect! I have a noob question. I'm about to brew my first batch of this and I'm somewhat new to brewing. I'm using beer smith as my brewing software and have tried to scale the hop utilization for a 15 gallon batch. I'm still...