I'm a little late to the game on this one but as a former resident of Fort Collins and proud CSU alum I'll put in my two cents.
Odells Brewing - Fort Collins (90 Schilling, Cutthroat Porter)
Trailhead Tavern - Fort Collins
New Belgium brewing -Fort Collins (just to see how it can be done)...
When working with berries I have also cooked them on the stove like you would cranberries at Thanksgiving and then added that to my secondary for 7 days before kegging. Created a nice Raspberry Bonde.
Hello all -
I'm new to the forums here, have used this site for research for a while but finally have joined. I am prepping to make my annual "fruit" beer of the year and this year have decided to incorporate grapefruits, tangerines and valencia oranges I froze in December. Last year I made...