Hayden123982's latest activity

Hmm meated beers... maybe a dry hop w/ raw steak... steak stout tartar

Here’s another similar thread for some interesting ingredients...

Pickle beers are awesome! I did one as a gose with dill seed, coriander, and mustard seed that turned out nice. Local brewery liked it...

I made a pickle pilsner once for a friend. "Dry-hopped" with a jar of pickles. The Dilly Dilsner tasted like you think it would...

We (jokingly) buttered the rim of a glass during the tasting... highly not recommended to do ever! But I will say that lobster that was...

I've had a beer before from the same place that we did the lobster beer at with beets in it... If I remember it was a gruit. If you...

I have not put lobster in my beer, but obviously a boil kettle is a good place to cook large lobsters :)

Had some fun a few weeks back doing a brewing challenge with lobster! With a local brewery too. You can check it out on YouTube on the...