Recent content by Hawkfish

I added 1/4 pack of Safale 04 yeast with great results as it sat with the oak for months.

Anyone do a side by side with MZ and the nonspiced? HUNA and spiced? Close?

Looking to brew up a RIS with slurry of Wyeast 1469 West Yorkshire. Anyone who has ever done that? Advice? Dennis

Almost ready to oak with the RR oak. Consensus on how long to leave it on the wood?

I'll confirm slow start with Bug County, took a few days to start, needed to warm it up a little,1/2 inch krausen.

Just bottled mine. Tasted outstanding, can' t wait for some age and try it again.

Subscribed. Looking to making this soon.

Brewed Consecration kit 6 months ago. When to add currants? Wood? Opinions? Fermented with ECY 20 from the start. Still sitting in primary, better bottle.

Anyone?

I did split ECY 20 into 2 different carboys per recs on this board with 4.5 gallons in each. Fermentation already started in both, less than 12 hours in. Thanks guys! I did a Flanders red, but have an another question for the sour brewing experts out there. I have read that you move to...

I was lucky to get a bottle and have a quick question for those who have used this or the other sour yeasts from ECY. Am I able to split the bottle up in to 2 five gallon batches or would I need to do a starter?

Looking for an English Christmas Ale recipe to use my homegrown fuggles hops. Thanks!

Looking for a clone or really great belgian stout recipe. TIA.

Thank you for the update.

Interesting discussion! Thanks for all the info AJ!