Recent content by havu

I actually just realized that Oldskewl's experience has been pretty much the same. In my case around day 4 or 5 the fermentation activity "seemed" to end as pretty much no bubbles were forming in the air lock. Fortunately the SG measurements are showing that the fermentation is still on-going...

Hi, Wanted to share my Westvleteren 12 clone fermentation schedule and measurements here as well. Brew day was 8th March 2017 with an OG 1.082 (yes, a bit low, but let's not stick to that yet at least...). Started fermenting at 17,2 oC (63 F) with a ramp up to 25,0 oC (77 F) during 7 days...