This is certainly what I've been looking at - I'm only pausing because my homebrew store recommends the dark spraymalt instead, and sells it as a default bundle. So I'm just wondering if there's any advantage to doing it that way, or if that's just commercial on their part because their margin...
I'm making a Coopers Irish Stout kit, and my homebrew company offers a choice of fermentables when buying. One option is Coopers Brew Enhancer 3, which contains light malt extract, dextrose, and maltodextrin. It doesn't say what the ratios are, it just says "a high proportion of light malt...
Hey folks, new brewer on my second batch here! Been reading a lot of threads about this here, but as the threads are generally very old (2009-11) I just wanted to check whether the community consensus has moved on at all or remained the same over the past decade!
It seems a lot of people here...