Recent content by Hatman

Thanks for this - it sounds unbelievably simple! One question... With 3 gallons of juice in 3 different jugs how much yeast is ideal? Should I get a hydrometer for this or can I leave that till I try more complicated techniques

Hi, I’m a complete novice wanting to turn my pasteurized pressed organic cider into alcoholic beverage. Don’t want anything fancy. Have hardly any equipment (4x 1gallon glass jugs, 4x stoppers, 4x airlocks, 1x 125mls Wyeast 4184 liquid yeast smack pack). Don’t want chemicals introduced. Don’t...