Recent content by hatchetfish

Look, I know obviously I'm not going to fall over dead in the next five minutes, I'm simply asking if my kombucha is safe to drink. I've heard that the metal can leach into the kombucha. Does it leach once it's seperated from the scoby? Or is it fine at this point?

So, I'm rushing to this forum after I realized something...the mason jars that I use for my second ferment have metal lids :eek: I'm originally from MI, so Flint water crisis has my mind jumping immediately to lead poisoning. I typically put a plastic baggie inbetween the lid and the jar...