Recent content by haslips

My Bad..... [email protected]

I know this is late to the game.... I was inspired by a beer from Breaker Brewing in PA called Amish Apple Pie Ale..... I chose to make a Hazy IIPA....then I added to the 10 gallon batch 10 lbs of pippens apples that were baked with 2 lbs of turbinado sugar at about day 3 of fermentation. I also...

I know this is late to the game, but I’ve been experimenting with smoked hops for years... I have an established hop crown on the side of my house that produces about 2 lbs of fresh hops per year. Typically, on Havest Day, one Lb goes into a 10 gallon batch of a fresh hop beer, meanwhile i place...

Results released today.... Took 2nd in "Strong Ale" :) http://www.northwestlegendsfoundation.org/downloads/homebrew/2013-sasquatch-brewfest-homebrew-results.pdf

8 weeks from Concept.....design.....build.....Parts were sourced from ebay, amazon, craigslist, and local vendors. Total cost was about $1350 which included $150 to powdercoat the frame. Have brewed 8-10 batches on it since Jan. Quite pleased with it!

Long time lurker....first time poster here. This past fall, I recently purchased a "Just emptied" whiskey barrel. I coordinated a Collaborative with 5 other home brewers and we developed a cream porter all-grain recipe. We each then brewed and fermented the beer, racked to secondary, then a...