I am moving to the West Coast and I can't take my rig with me. It includes all the equipment you need to make the switch to 5 gallon all-grain. Includes:
10 gallon aluminum pot
Propane turkey burner.
Mash tun (converted Rubbermaid with a bazooka screen)
The brew rack itself is...
Kilted Brewer was right in saying that the holes in your pvc don't interact with your mash temperatures. If you had a stuck mash (the sweet wort stopped running out of your mash tun) then its probably the holes, the type of grain, and the crush of that grain, and not the temp.
I'm having a...
The Aussie's figured this method out about a year and a half ago and I adopted it to make the switch from extract to all grain. It does the job, and if you can get the grain run through the mill a few times for a finer crush I hear...