That's a great idea. I have a Portuguese floor corker and us a #7 stopper with a hole, that is also used as a fermentation lock, as a spacer. It will slide on and off the part that pushes the cork in, quick and easy.
That's a great idea. I have a Portuguese floor corker and us a #7 stopper with a hole, that is also used as a fermentation lock, as a spacer. It will slide on and off the part that pushes the cork in, quick and easy.