Recent content by HARDHEAD

need to open a grain shop locally...well defalcos isnt that far :tank:

this last year was not very productive....the only thing that i would sugguest is cascade...they seam to do the best

dont know about his, but last year was so brutal mine didnt survive the 30 days straight of 100+ last summer

http://www.thinkgeek.com/caffeine/wacky-edibles/e5a7/

LOL...i bet you do.....im just looking for one really beefy crown or thick hearty rhizome to try here in the heat my last attempt ended w/ wimpy pencil size rhizomes interanlly combusting they did well until 26 straight days of 100 plus temps and sever droughts will pay shipping....anyone...

maybe from the brewery in Canada?

not looking for hand-outs....will pay

hi all, I went to dig my last years hops up to transplant into a permanent home and........they are gone the heat and Texas drought was brutal last year.....i kept them waterered and they produced small yeilds. Thought they where fine...until yesterday when i went to get them...MIA...

well with over 25 days of straight 100 plus temps, has finally taken its toll....hops are looking very sad, i did get a small first harvest. then that was it, they did make several more cones on all plants, but i am just letting them go and keeping them alive. i have no doubt they will make it...

YOU CAN PULL OFF A ENGLISH BROWN IN 7 DAYS 10 lb. British pale ale malt 1/2 lb. brown malt 1/2 lb. Special B malt 1 lb. medium crystal malt 2 oz. chocolate malt 2/3 oz. Northdown or Wye Challenger hops (bittering) 1/2 oz. Fuggles or Willamettes hops (flavoring) 1/2 oz. Fuggles or...

15 lbs. Two-Row Pale malt 1/2 lb. British Light Crystal malt 1/2 lb. Medium Crystal malt 1 1/2 oz. Columbus hops (bittering) 1 oz. U.S. Goldings hops (flavoring) 1/2 oz. Willamettes hops (finishing) 1/2 oz.Willamettes hops (dry hop in fermenter) 1 cup light brown sugar (end of...

any updates on your end? been so hot

as requested....average temp is 98-99....still kicking havested a good dried once so far...several more cones just coming out.....im supprised willimete is looking great still tom's still producing...man ive gotten over 100 per plant...no joke at all

still hot...look at next 7 days here in houston so far hops are still kicking...willimette is really doing good in 99 deg weather ill get some pictures....already havested cones off fuggle and cenntenial

105 deg not heat index actual temp....yes it was 105 here in pearland on 6/5/11. so far hops are still alive, watering twice a day. cones are small but ready to pick. made 3 gallons of spag sauce and 2.5 gallons salsa.... took for a friend overseas