Recent content by happydad40

Your pectic enzyme is causing your juice to start clearing. I always get separation like that with enzyme and it takes a while for solids to settle down tight so it looks like lots of sediment for a while. Just ferment it all. It will all blend for the first bit from fermenting action then...

I found a 5 gal pail of cider I'd kinda forgotten from last year. It was frozen through the winter but I missed looking after it on spring when it thawed. A week ago I ran into it again. Popped the lid off and behold fairly clear cider with dark looking crud at bottom of pail. Smelled...

Agreed on the whizbang cloth! I bought some last year after fighting with various other cloths I tried. They were superb! Just finished pressing 4 gal cider with them now. Nuther 8 gallon worth of Apple's ground n ready to press after supper.

I've got a bomm about to go into secondary. What's the downside of racking into some gesho for a few days. I didn't have gesho when I started this. Thanks in advance.