Thanks for the info! Brewed this Monday. Fermenting strong at 62 F I'll get a pic up once it's done. Just have to enjoy this Submissive Brown Ale while I wait.
Thanks for the recipe. Going to try this out this week. Two questions: At what temp did you ferment at? Also, what temp are you steeping at? and did you sparge/rinse with a higher temp? Ok... so that's three questions.
Cheers
:mug:
Edit. Mobile jacked me and didn't see the whole...