Recent content by Hank_McCoy

Oh yes I see ive already asked this question. Thank you again for your wise words of wisdom. Im brewing an Imperial Pale and looking forward to the outcome with your help. Cheers!

Thank you so much for all you great input and knowledge. My question pertains to dry hopping. I've got into dry hopping before my new found love for cold crash/gelatin. Id like to combine the two processes now. Would i be able to do that all in same week together in the fridge or will dry...

If I still have your attention Id like to ask about using whirlfloc tablets. Is it ok to use a whirlfloc tablet to any kind of brew and the end of your boil or are they only meant for certain types of beers like Belgium?

Oh yes indefinitely so. My routine after pitching yeast has been let ferminate for a week. Then transfer to secondary carboy and dry hop for a another week. Then bottle and carbonate for a week. Total three week grace period until first taste. Now for the next time I'll introduce the cold...

Very good. I appreciate the excellent info from you guys. I will surely apply this to my next batch. Thanks again and take care.

-Thank you so much for the info and quick response. I've also became a fan of dry hopping. How and when can I continue Dry Hopping with the involvement of cold crashing and the addition of gelatin?

So I'm posting on this thread since im new to home-brewing and still using ingredient kits using extracts and bottling. No kegging. So my question is at what stage of fermentation can I cold crash my fermantator in the fridge and add the gelatin? And secondly, would it be better to transfer into...