Thanks for the feedback.
I sort of do a whirlpool currently.
I don't currently use a chiller for my wort. Just throw it in the deep sink with what ever ice I have in the fridge and some ice packs. Typically a 30 min or so cool down time (which I prefer for added extraction time of the FO...
Brewed this yesterday and it smells amazing. Hoping for some thoughts on the gain bill and hopping. Been doing more research and my fear is I've over hopped. One calculator gave make an estimated 150ish IBUs. I do love a a hoppyear beer but still new to making IPAs. This is my first.
Goal...
