Recent content by handro

Sure. I boiled 3 gallons of water, topped up the wort (which was at 67 degrees) with two gallons room temp water (72 degrees). Gravity reading was after I added those two. I didn't use any oatmeal because after doing some reading I don't think that it would add much unless we were doing all grain.

So I just brewed this as well. Hit an og of 1.06 is that an issue? Also using a different yeast, Wyeast 1450 Denny's Favorite 50 with no starter as I didn't have any extra dme. Going to let this sit in primary for 3 weeks and bottle it up!

Well here it is after fermenting for 11 days, bottled for 12. The rest will wait until Thanksgiving. Can't wait to hand it out to my family, I think they will really enjoy it as it's really easy to drink. Thanks for the recipe!

Well ended up ordering the golden light and 15l instead of 10l. Can't wait to try it out!

I'm new to brewing so excuse my ignorance, but what would be the difference of just using 6 pounds lme as apposed to the 6.6? I ask because I can only find extra light in 3 pounds. Would it be better to get 7 pounds and then split that in half? This is what I'm looking at...