Recent content by Handbanana337

I had checked the fermentation it had been dead for almost a week but I let it sit for the last week anyway. The beer had 6 Lb of powered malt and I steeped one pound of oats and one pound of brown malt. Not sure if that's why my FG was high. I do have alot o sediment too. Ugh guess I...

It was at approx 68degrees when I bottled it. I opened two more bottles today after being in the fridge overnight and they did not foam over and they actually tasted pretty good. Although I feel the beer needs to mature for a few more weeks. Last time I used 5 oz of primer sugar for just...

Btw the beer tastes great. Also please excuse the random words. The spell check on my phone is an sob.

Ok here's the skinny. I've made myself an oatmeal cookie ale. It had an OG of 1.064. It fermented for two weeks and at bottling there was no life left in the air lock however it did foam over for the first 4 days and I inserted anniversary flow tube. After I replaced the Carboy with a...