Does anyone have information/recipe/experience for a Juniper Pale Ale?
Also looking for information on Juniper additions, amount, timeline...?
Seems like most add them at 5" and possibly into the secondary?
Do u know if i need to use some sort of pump with the house filter to get the wort to move through and out the top line?
I will be transferring by way of valve and tube into the hop back and into another kettle...will that pressure be enough to keep the wort moving through?
Anyone have feedback or advice on using a SS (stainless steel) container or a whole house filter + housing and the advantages/disadvantages of using one or the other or building one or the other...
I want to construct a hop back for 5-10 Gallon batches and don't know which container i should...