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  1. H

    wheat 1010 temp ?

    Hi, this is my first post on this forum. I´m Hampan, homebrewer from Sweden. Another question on the subject: 10days ago I brewed my first American Wheat and I used the wyeast 1010. It fermented in very cool temp, 54°F. As I threw in the dryhops today I wondered if I could raise the temp to...
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