Wondering how this turned out? I heard Georgetown will actually give you their spent yeast, but I don't know if it's true. I know they change it out every few batches so maybe it is.
khiddy - I wonder, did you happen to keep any of your batch?
I'm using at least what I think is the same yeast for a doppelbock. Took a reading today after racking to secondary and after 3 weeks it hardly fermented at all, though I know it was bubbling. I'm bringing it to room temp for a...