Recent content by Hammerd

This is the strangest fermentation cycle I've ever seen. Since my last post (6 days ago), I left town only to return home today to find my airlock still going at it. Last week it was a bubble every 10 or 15 seconds. Today it's every 60 seconds. I'm amazed that the fermentation has taken this...

Great Forum. Glad to be part of it. I brewed my 5 gals American Wheat (A Beer Nut Kit) on 12-28. I pitched the White Labs liquid yeast at 70 F. There was slow activity in the airlock but seemed steady for about 3 days, then subsided to none. The temperature has remained somewhat steady at about...

Hello from Carbon County... the rebel county of the state. Brewed about 12 batches over the past 8 years but still consider myself a newbie. Love the porter... Lets pound em.