Help!! Received a kit a year ago for x-mas. Have not had time to make due to child b. I am a new brewer and this would be my second batch. Any ideas on what it is? I just bottled my 1st batch, and my sample taste has my hooked for another batch. Thanks!
I did pitch it at 75 deg, and sprinkled as I transferred. Maybe a half gallon had made it to the carboy before the yeast light came on in my head.
Thanks everybody for the input. I feel a little better about it all. Now I just need some patience.
The short..I popped my brew cherry on Saturday. Did a true brew all malt Amber. 5 gallons was the end result. Brew seemed to go good. I got it down to 80 degrees, and maybe made my 1st mistake?!? I started the transfer to my car boy and forgot to pitch my yeast. So I let it continue and just...