Recent content by haltwolf

It was a cider and I stopped the filter when I tasted the clear liquid due to the questionable water appearance . lol

Yeast are 10 microns

Now when they "pasteurize " they are stopping the fermentation before it goes dry right?

Forgive me if these are repeat questions, if they are feel free to link to where it is. I did about 7 hours of researching and found no concise answer. :) How do companies like angry orchard or woodchuck end up with a gravity of around 1.020 to 1.030? Do they start at a gravity around 1.068...

Its so you can remove the yeast right away and have clear brew instead of cold crashing and racking . which can take weeks to months.

Will something like this work? http://www.amazon.com/gp/product/B00RURKQMS/?tag=skimlinks_replacement-20

Lmao thanks guys. Could one of you link from amazon a filter I should get? :)

I bought this 1 micron filter https://www.amazon.com/gp/product/B0051VC7CW/?tag=skimlinks_replacement-20 When I used the filter it pretty much filtered it 100%. There was 0 color, basically no alcohol and a slight taste of the beer. Now I have read lots of other people use filters of the size...