Recent content by halfdrunk77

I have several one-gallon batches, and one six-gallon batch in the closet. tonight, i pulled out a batch that i made back in december, still on the original yeast. I bottled half a gallon and i am currently sipping on the other half. it is delicious, and quite potent. if i'm dead tomorrow, or...

that's what i was hoping to hear. i just bottled a gallon and threw it in the fridge in case i get brave and decide to take the plunge. I topped off the airlocks, and I guess it won't hurt to bottle a few more gallons and put them in storage until fall.

i'm not sure if starting a new thread is appropriate here, but i'm having trouble finding a specific answer... To make a long story short, I brewed six batches between late december and early january, and they've been aging in the closet since then. Since I am somewhat forgetful, it did not...

ha! i just watched that youtube video. if someone seriously attempted that, i wonder what it might taste like. funny, just last night my gf asked me if i could make her some wine out of root beer. here's what i'm thinking... a gallon of root beer, dextrose to bring the og above 1.10 and red...

i had a few (too many) glasses of apfelwein the other night, about a half gallon! next day, i felt like someone had whacked me in the forehead with a bat. next time, i'll remember to drink the quart of water and the two asprin before bed. cheers from reno.

+ 8 on my end! 3764

good to know there's another noob around town to compare recipes and maybe do some tastings.

Hi everyone. Been reading for a couple of months now, and decided to say hello. My name is Rob, and I live on the East side of Reno, NV. A friend gave me a Beer Machine a while ago, along with the cans of assorted "beer flavors" or whatever. After much procrastination, I finally decided to put...