Recent content by Hal0

That is a really smart solution, I don't have a fish tank or whatever that is to keep my container but I'm doing something similar with a pot with some water and putting a towel over it to keep the heat from escaping too fast. I will post info about the progress of my brew later on. Thanks for...

Thnaks for advice kyt and Listen_Up_Sonny. kyt, I tasted the solution and it tastes sweet so I wont be adding any more sugar. I used a regular cooking thermometer and my solution reads 62°F, is it too cold for the bacteria ?. Listen_Up_Sonny, thanks for your input and advice, hopefully I will...

Hello everyone, this is my first attempt to make kombucha. I got a small scoby from amazon. I started my 1 gallon brew 10 days ago; I can now see a new thin scoby forming on the top of my solution but it seems very thin to me since I read it would have usually taken only about 8 days to develop...