How do you guys dryhop in keg? Someone mentioned loose. I have dryhopped in a muslin bag in the keg before but didn't really notice too much of a benefit. Just lookin to get some input on this.
For those who use 1318 how do you get your fg lower than 1.020? I have a hard time getting it to ferment out more than that in the few times I've used it. I do make yeast starters. I want my beer a little dryer than what I've been getting.