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Recent content by haagiboy

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  1. H

    Post your infection

    Info: 1 week after Fermentation started, I dry hopped for 2 weeks. Now after 2 weeks there is some formations of white/grayish moldy looking things on the top of my beer clinging on to the hops bag (actually a biab). The bag was boiled before I added it to the fermenter. Does it look infected...
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