Recent content by h2obrew

Just now finished a black citrus ipa. 9# light lme 1# golden dme 1/2# black prinz 1.5 oz Magnus 60 1oz cites 20 min 2oz cascade 10 min 2oz cascade flame out 2 tangelos pulverized in mesh bag 5 min after flame out WL 001 & super san diego See what happens

Brewing another Belgian dubel in the morning. Learned a lesson last week bottling 15 gals is a pain

47974.25+5 gal begain tripel=47979.25 47979.25 +10 gal choc porter=47989.25 47989.25+10 gal honey ale=47999.25 47999.25+10 gal Belgain duble=48009.25 48009.25+5 gal irish red=48014.25 48014.25

Next taste will be Halloween.

So this trppel was bottled June 10. Is still a little light on carbination but still tastes good. Well was going to add a pic but site doesn't like my phone or visa versa.

So just leave it at room temp?

Used 4.5 oz primimg sugar. Room temp is around 75. Will just wait more time. Have a porter conditioning. Will bottle a hefenweizen tomorrow. So have a few to help me wait the belgian out:mug:

Brewed a belgian trippel og 1.086 fg 1.012. Used wl 007 trappist yeast 2 vials. It has been in bottle for 3 wks. After letting a bottle get nice and cold 31*. Very small bubblesno head. Bottled some in flip tops the rest in bombers. Is there any hope for carbination? Taste is great just...