• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by gwoods22

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    Infected bottles?

    I think that winy/sherry flavour is a better descriptor than sour so it makes sense oxidation was the culprit. I'm glad it doesn't appear to be a sanitation issue! It's funny to me that this never happened in my first 4 brews but this was definitely a more susceptible recipe, 70% 2 row to 30%...
  2. G

    Infected bottles?

    I brewed an IPA (attempted recipe here) a month ago and a few of the bottles appear to be infected. My efficiency wasn’t great so my OG was 1.069 and it finished at 1.019 but I don’t believe that’s much of a factor here. The first photo is of a sample on bottling day (bright pale colour) and the...
See more
Back
Top